Summer Sangria
- Jul 9, 2012
- 1 min read
I’m not a big fan of red wine (even though I know it’s the better option), it tastes bitter and sour to me. But I love the idea of sangria and wine soaked fruit! So I’ve altered a sangria recipe to fit my tastes and without the the lemon lime soda the original recipe called for.
Summer Sangria
2 organic lemons, thinly sliced 1 organic apple, cored and sliced 1 cup organic strawberries, hulled and sliced lengthwise 1 750 ml organic white wine (I used a pinot grigio, but chardonnay would work if you like it) 1/2 cup white rum (bacardi style, not captain) 3 cups Topo Chico (or some other boring brand of sparkling water)
Add fruit to a large pitcher. Add wine and rum. Cover and refrigerate for 4-5 hours. When ready to serve add sparkling water, pour into glasses and serve. Remember to add some fruit to each glass.
Your summer sangria post pours warmth and colour into simple moments the way fruit and herbs mingle feels like memory made drinkable. Sipping something crafted slowly reminds me how small choices shape easy joy. In chaotic study weeks, last minute assignment helpers once came up as a symbol of finding calm structure when time slipped away. Refreshing, human post.
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